How restaurants are bringing tech to the table in 2021

Ivan Kane spoke with Restaurant Dive about the technology he had installed at Forty Deuce that sanitizes the entire establishment every day with hospital-grade germicidal lamps and an air filtration system.

“I’m trying to do everything in my power beyond government mandate to keep customers safe and keep employees safe… it gives a sense of security to the customers knowing we have this technology,” – Ivan Kane

Read more on this technology here.