6:00pm and 8:30pm Every Friday and Saturday Night

SUPPER CLUB MENU

$55.00 per person (plus tax and tip)

First course

fresh seasoned mozzarella and roma tomato with a drizzle of balsamic glaze and extra virgin olive oil, topped with a chiffonade basil.

Second course

chicken fettuccine alfredo sautéed with a medley of broccoli, mushroom, peppers and onions, served with sun dried tomato flatbread.

Dessert

Tiramisu cake.

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Includes all of the following:

• Socially distanced VIP Table
• Forty Deuce’s World-Famous Burlesque with Live Band
• PLUS a Three-Course Dinner
• AND Bottle Service at no extra charge **

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Please call us 24 hours in advance to let us know of any dietary restrictions.

Each month we will be featuring a new seasonal menu created especially for the Supper Club by our new Executive Chef, Chad Roth!

Make Reservation

1:30pm Every Sunday

SUPPER CLUB BRUNCH MENU

$45 per person (plus tax and tip) includes the following:

A Socially distanced VIP table

Ivan Kane’s World-Famous Burlesque Show

A complimentary breakfast shot upon arrival

Forty Deuce’s traditional brunch of an English muffin, topped with eggs, Canadian bacon, spinach and hollandaise sauce with a side of home fries

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Parties of 4 guests get their choice of the following:

2 Bottles of Champagne ** and a Carafe of Orange Juice to make Mimosas

or

a Flask of Titos Vodka (serves 10-12 drinks) and a Carafe of Orange Juice to make Screwdrivers

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Parties of 2 get the following:

1 Bottle of Champagne ** and a Carafe of Orange Juice to make Mimosas

** Buy an additional Bottle of Champagne for only $10.00

Ready For Brunch?

Make Reservation